#RecipebyMinaMahto #MinaMahto #food #Soojibesankanasta #snacks
"Make this delicious Sooji and Besan snack today! Perfect with tea or for satisfying your morning hunger, this quick and flavorful recipe is sure to impress everyone!"
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"If you're looking to try something new and spicy for breakfast, this Sooji and Besan snack is perfect for you. A unique blend of spices and ready in minutes—your family will love it!"
Ingredients / सामग्री:
1 Cup Semolina (सूजी)
3/4 cup Gram flour (बेसन )
1 teaspoon Cumin powder (जीरा पाउडर)
1 teaspoon Turmeric Haldi ( हल्दी पाउडर)
- 1/2 teaspoon Red chili powder () / 1/2 चम्मच लाल मिर्च पाउडर
- 1 teaspoon Chaat masala / 1 चम्मच चाट मसाला
- 1/2 teaspoon Kali mirch powder (Black pepper powder) / 1/2 चम्मच काली मिर्च पाउडर
- Salt to taste / स्वादानुसार नमक
- 1 Shimla mirch (Capsicum) - chopped / 1 शिमला मिर्च - कटी हुई
- 1 Tamatar (Tomato) - chopped / 1 टमाटर - कटा हुआ
- 1 Pyaz (Onion) - chopped / 1 प्याज - कटा हुआ
- Dhaniya patta (Coriander leaves) - chopped / धनिया पत्ता - कटा हुआ
- 1 teaspoon Ginger garlic paste / 1 चम्मच अदरक-लहसुन पेस्ट
- 2 tablespoons Vegetable oil / 2 चम्मच वनस्पति तेल
- 1 teaspoon Jeera (Cumin seeds) / 1 चम्मच जीरा
- 1 teaspoon Saunf (Fennel seeds) / 1 चम्मच सौंफ
- 1 teaspoon Kala sarso (Black mustard seeds) / 1 चम्मच काला सरसों
Instructions :
Step 1:
In a bowl, combine 1 cup sooji and 3/4 cup besan. Add 1 teaspoon jeera powder, 1 teaspoon haldi, 1/2 teaspoon red chili powder, 1 teaspoon chaat masala, and 1/2 teaspoon black pepper. Mix well.
Step 2:
Gradually add water to form a smooth batter (ghol).
step 3:
Add salt to taste, 1 chopped capsicum, 1 chopped tomato, 1 chopped onion, some chopped coriander leaves, and 1 teaspoon ginger-garlic paste. Mix everything together.
Step 4:
Heat 2 tablespoons of oil in a pan. Add 1 teaspoon jeera, 1 teaspoon fennel seeds, and 1 teaspoon mustard seeds. Sauté briefly.
Step 5:
Pour the batter into the pan, mix, and cook on medium heat until it's done.
Step 6:
Transfer the mixture onto a plate greased with oil. Spread evenly and sprinkle some water on top to smooth it. Let it set for 30 minutes.
Step 7:
Cut the mixture into medium-sized squares, like barfi.
Step 8:
Heat 1 tablespoon of oil in a pan. Fry the pieces until golden brown on all sides.
Your sooji and besan snack is now ready to serve !
Thank you for watching this delightful recipe on Mina Ki Rasoi! We hope you enjoyed making and tasting this delicious sooji and besan snack as much as we enjoyed sharing it with you. If you loved this recipe,
